MOLOCO Whey Protein 24 Plus

Designed for food and dairy industries, this food-grade whey protein ingredient helps enhance protein content, improve texture, and increase the functional value of various food products. With excellent solubility, consistent quality, and reliable performance, MOLOCO Whey Protein 24 Plus is widely used in ice cream, dairy products, beverages, bakery items, confectionery, sweets, desserts, and nutritional food formulations.

Applications: Ice Cream, Dairy Products, Protein Beverages, Bakery Products, Confectionery, Sweets, Desserts, Nutritional Formulations, Sports Nutrition Products, and Food Processing Industries.

Manufacture

• Approximately 24% Protein Content for Nutritional Applications
• Approximately 24% Protein Content for Nutritional Applications
• Smooth Texture and Consistent Product Quality